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Meat And Poultry Processing

Meat & Poultry Processing Type

Consumer demand for new products, and increasing government regulations (e.g. CFIA and FDA) and programs such as HACCAP have revolutionized the meat processing industry. CIMCO’s designers have the experience to assess your individual requirements, and then apply refrigeration, ventilation and desiccant technologies to meet these new challenges.

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BEEF AND PORK PROCESSING

Applications:
  • Carcass chill rooms
  • Holding coolers and freezers
  • Controlled environment processing rooms
  • Spiral freezers and coolers
  • Blast freezers
  • Jacketed refrigerated holding tanks
  • Process cooling including brine sprays and pickle cooling
  • Ice machines
  • Shipping docks
  • Humidity and condensation control for refrigerated facilities

POULTRY PROCESSING

Applications:
  • Air-chill and water-chill systems
  • Holding coolers and freezers
  • Controlled environment processing rooms
  • Spiral freezers and coolers
  • Ice machines
  • Shipping docks
  • Humidity and condensation control for refrigerated facilities